Find the coffee.
Understand the cup.
A connected map of the world's coffee. Filter by taste and brew to land on a specific bean to drink — then follow the links to genuinely understand the origin, variety and process behind it.
Start from a taste; end on a coffee — and keep clicking:
One product, six attributes
A coffee is the thing you drink. Everything else describes it — and every descriptor is its own page.
Ruarai AA Washed
🇰🇪 Kenya · Nyeri
Plum, Red Currant, Floral — a washed SL28 from Nyeri.
View this coffee →Click any attribute and you leave this coffee for the encyclopedia behind it — where you'll find every other coffee that shares it.
Coffees to try
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From the articles desk
All articles →
Light roast vs dark roast coffee: which should you buy?
Roast level is a trade between origin clarity and roast comfort, not a strength setting. Here is how to pick the right bag for your brewer, your milk habit and how fast you drink.
6 min read →
Coffee this week: Brazil's harvest weather pulls arabica lower
Arabica had a choppy, slightly lower week as dry Brazil weather promised a faster harvest, even with ICE stocks at a 2.5-year low. Plus Starbucks, Keurig Dr Pepper, Luckin and Best of Panama.
6 min read →
What is wet-hulled coffee (giling basah)? The earthy Sumatra taste explained
Wet hulling is the climate-driven Indonesian process behind that unmistakable earthy, full-bodied Sumatra cup. Here is how it works and why it divides drinkers.
6 min read →“Just tell me what to drink.”
Start from a taste you liked or the way you brew, and get a shortlist of specific coffees — each one showing exactly why it fits.
Find your coffee →“Why does it taste like that?”
Thorough, readable pages on every origin, variety and process — each linked to the coffees that carry it. Came to decide, stayed to learn.
Browse origins →Click a flavor you like
The whole graph
The core product — specific beans you choose, buy and brew.
Browse the catalogue →OriginsWhere a coffee is grown — country, region, altitude, harvest.
Browse →VarietiesWhich cultivar it is, and the flavours that run in the family.
Browse →ProcessesHow the cherry became a bean — the biggest lever on taste.
Browse →FlavorsHow it tastes — the vocabulary the decision-helper speaks.
Browse →BrewsHow you make it, and the coffees each method flatters.
Browse →